| Description |
1 online resource (177 pages) |
| Series |
Bulletin of the National Research Council ; no. 108 |
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Bulletin of the National Research Council ; no. 108.
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| Contents |
Introduction. History of the Committee on Food Habits -- The problem of changing food habits |
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Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block |
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Related research. Outline of studies on food habits in the rural southeast -- Social process and dietary change |
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Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits |
| Bibliography |
Included bibliographical references |
| Notes |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
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Print version record |
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digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL |
| Subject |
Food habits -- United States
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Diet.
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Nutrition.
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World War, 1939-1945 -- Social aspects -- United States
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Ingestion.
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Dietetics.
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Psychology.
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Dietetics
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Psychology
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Nutritional Physiological Phenomena
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Nutritional Sciences
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diet.
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psychology.
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TECHNOLOGY & ENGINEERING -- Food Science.
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COOKING -- General.
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Psychology
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Ingestion
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Dietetics
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Diet
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Food habits
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Nutrition
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Social aspects
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Habitudes alimentaires.
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United States
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| Form |
Electronic book
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| ISBN |
0309570905 |
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9780309570909 |
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