Description |
1 online resource (379 p.) |
Series |
Innovations in Plant Science for Better Health Ser |
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Innovations in Plant Science for Better Health Ser
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Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- About the Senior Editor-in-Chief -- About Co-Editors -- Table of Contents -- Contributors -- Abbreviations -- Preface 1 -- Preface 2 -- Part I: Plant-Based Functional Foods -- 1. Soybean-Based Functional Foods Through Microbial Fermentation: Processing and Biological Activities -- 2. Honey-Based Polyphenols: Extraction, Quantification, Bioavailability, and Biological Activities -- 3. Tropical Herbs and Spices as Functional Foods with Antidiabetic Activities -- Part II: Role of Phytochemicals in Traditional Ethnomedicines |
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4. Value-Added Products and Bioactive Compounds from Fruit Wastes -- 5. Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols -- 6. Preparation and Health Benefits of Rice Beverages from Ethnomedicinal Plants: Case Study in North-East of India -- Part III: Biological Activities of Plant-Based Phytochemicals -- 7. Natural Phytobioactives: Let's Eat Smart! -- 8. Role of Dietary Phytochemicals in Amelioration of Arsenic-Induced Cancer: An Emerging Elixir -- Part IV: Plant-Based Phytochemicals: Extraction, Isolation, and Healthcare |
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9. Plant Secondary Metabolites: Commercial Extraction, Purification, and Health Benefits -- 10. Bioactive Compounds From In-Vitro Culture of Swertia chirayita (roxb. Ex flem.) Karsten: Identification and Quantification -- Index |
Notes |
Description based upon print version of record |
Form |
Electronic book
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Author |
Nath, Arijit
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Rasul Suleria, Hafiz Ansar
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ISBN |
9781000090239 |
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100009023X |
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