| Description |
1 online resource |
| Series |
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 258 |
|
Woodhead Publishing in food science, technology, and nutrition ; no. 258.
|
| Contents |
Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing |
| Summary |
The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi |
| Analysis |
voedselverwerking |
|
food processing |
|
food hygiene |
|
apparatuur voor de voedselverwerking |
|
food processing equipment |
|
voedselbesmetting |
|
food contamination |
|
food sanitation |
|
plagenbestrijding |
|
pest control |
|
voedselplanten |
|
food plants |
|
Food Quality and Safety |
|
Food and Bioprocess Engineering (General) |
|
Kwaliteit van levensmiddelen, voedselveiligheid |
|
Levensmiddelen- en bioproceskunde (algemeen) |
| Notes |
This edition previously issued in print: 2013 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
CIP data; resource not viewed |
| Subject |
Food industry and trade -- Sanitation.
|
|
Food processing plants -- Design and construction
|
|
Food law and legislation.
|
|
TECHNOLOGY & ENGINEERING -- Food Science.
|
|
Food processing plants -- Design and construction
|
|
Food industry and trade -- Sanitation
|
|
Food law and legislation
|
|
Lebensmittelhygiene
|
| Form |
Electronic book
|
| Author |
Lelieveld, H. L. M., editor
|
|
Holah, J. T., editor
|
|
Napper, D. (David), editor.
|
| LC no. |
2013955400 |
| ISBN |
9780857098634 |
|
0857098632 |
|
0857094297 |
|
9780857094292 |
|
