| Description |
1 online resource (streaming video file) (26 min. 6 sec.) ; 158035950 bytes |
| Summary |
Filmed in Australia and France, French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity.In the third episode, Maeve and Guillaume explore the delicious relaxed style of bistro eating - the inexpensive way of eating that has been popular for hundreds of years. They spend time in the kitchen of St Germain bistro chef Yves Camdeborde who trained in the top restaurants but believed he would have more fun in a bistro. The diners love it too - his bistro Le Comptoir is now booked six months in advance.Guillaume then shows how to make one of the classic bistro dishes - Steak Tartare which he serves with Pommes Gaufrette, one of the best incarnations of meat and potatoes. And for dessert, he uses the lovely plump cherries of summer to make a classic Clafoutis.Later, the duo explore the number one ingredient in France - butter - and meet artisan butter maker Jean- Yves Bordier.Acclaimed Melbourne chef Philippe Mouchel shows how to cook a delicious John Dory, Normandy style with cider - and chef Damian Pignolet discusses what makes a perfect French salad and shows how to make Salad Nicoise. (Commissioned by SBS) (Food Series) G CC |
| Event |
Broadcast 2011-07-07 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Beef)
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Cooking (Butter)
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Cooking (Seafood)
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Cooking, French -- Normandy style.
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Garnishes (Cooking)
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Salads.
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France.
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| Form |
Streaming video
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| Author |
Bordier, Jean-Yves, contributor
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Brahimi, Guillaume, host
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Camdeborde, Yves, contributor
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Charabati, Toufic, director
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Mouchel, Philippe, contributor
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O'Meara, Maeve, host
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Pignolet, Damien, contributor
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