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Authors (Last name first) (1-12 of 12)
Moskowitz, Howard R.
1
Book
1988

Applied sensory analysis of foods




Boca Raton, Fla. : CRC Press, [1988]

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Location Call no. Vol. Availability
 MELB  664.07 Mos/Asa  1  AVAILABLE
 MELB  664.07 Mos/Asa  2  AVAILABLE
2
Book
2005

Concept research in food product design and development


Moskowitz, Howard R.
First edition
Ames, Iowa : Blackwell Pub., 2005

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Location Call no. Vol. Availability
 MELB  664.072 Mos/Cri  AVAILABLE
3
E-book
2005

Concept research in food product design and development


Moskowitz, Howard R.
First edition
Ames, Iowa : Blackwell Pub., 2005

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4
E-book
2009

Packaging research in food production design and development


Moskowitz, Howard R.

Ames, IA : Wiley-Blackwell, 2009

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5
E-book
2012

Rule developing experimentation : a systematic approach to understand & engineer the consumer mind




Sharjai, U.A.E. : Bentham Science Publishers, [2012]

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7
Book
2006

Sensory and consumer research in food product design and development


Moskowitz, Howard R.

Ames, Iowa : Blackwell Pub. Professional, 2006

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Location Call no. Vol. Availability
 MELB  664.07 Mos/Sac  AVAILABLE
8
E-book
2012

Sensory and consumer research in food product design and development


Moskowitz, Howard R., author.
Second edition
Ames, Iowa : Wiley-Blackwell, 2012

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10
E-book
2018

Understanding the marketing exceptionality of prestige perfumes


Horoszko, Nithda, author.
1st edition
London : Routledge, 2018

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11
E-book
2003

Viewpoints and controversies in sensory science and consumer product testing


Moskowitz, Howard R.

Trumbull, Conn. : Food & Nutrition Press, [2003]

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