| Description |
1 online resource |
| Series |
Digestions |
|
Digestions (Regina, Sask.)
|
| Contents |
Recipes for the future of food -- Algae -- Caribou -- Kale -- Millet -- Tuna -- Crickets -- Milk -- Rice |
| Summary |
"In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will climate change determine what we eat? Will we really be eating bugs? Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice."-- Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on online resource; title from digital title page (viewed on April 30, 2020) |
| Subject |
Food.
|
|
Global warming.
|
|
food.
|
|
global warming.
|
|
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
|
|
Food
|
|
Global warming
|
| Form |
Electronic book
|
| Author |
Rotz, Sarah, 1986- author.
|
|
Fraser, Evan D. G., author.
|
| ISBN |
0889777241 |
|
9780889777262 |
|
0889777268 |
|
9780889777248 |
|
