Title Physiological properties of arabinoxylan from wheat flour as a source of dietary fibre / by Zhong Xian Lu

Published 2000

Copies

Location	Call no.	Vol.	Availability
MELB FICHE	612.396 Lua/Ppo		AVAILABLE

Description xvii, 230 leaves : illustrations ; 30 cm Notes Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy, Centre for Population Health and Nutrition Monash Institute of Health Services Research Summary: leaves xi-xii Thesis (Ph.D.)--Monash University, 2000 Bibliography Includes bibliographical references (leaves 189-223) Notes Also available in microfiche format (5 microfiches : negative) ; MOUN 8558 Subject Flour as food. Fiber in human nutrition. High-fiber diet. Carbohydrates -- Metabolism. Colon (Anatomy) -- Cancer. Author Monash University. Monash Institute of Health Services Research Monash University. Thesis

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