Description |
1 online resource (x, 294 pages) : illustrations |
Series |
A Bur Oak original |
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Bur oak original.
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Contents |
Starters: Dips, salsas, spreads, tidbits, and soups plus drinks -- Greens & More: Leafy, cabbage, hearty, mixed, fruit, and molded salads plus salad dressings -- Grains: Muffins, quick breads, and yeast breads -- Carbos: Beans, peas, pasta, potatoes, rice, and stuffings -- Veggies: Green beans to zucchini -- Purely Protein: Beef, veal, lamb, fish, seafood, pork, poultry, and game plus grilling -- Extras: Chutneys, relishes, salsas, sauces, and specialties -- One-Dish Meals: Pizza, best of the Southwest, hearty fare, brunch, and supper dishes -- Sweets: Cakes and frostings, cheesecakes, cookies, bars, pies, cobblers, and streusels plus special treats -- Party Planner: Menus, timetables, and recipes -- Substitutions & Blends: Baking substitutions and seasoning mixes |
Notes |
Includes index |
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Print version record |
Subject |
Cooking
|
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COOKING -- Methods -- General.
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COOKING -- Courses & Dishes -- General.
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COOKING -- Essays.
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Cooking
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Genre/Form |
cookbooks.
|
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Cookbooks
|
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Cookbooks.
|
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Livres de cuisine.
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Form |
Electronic book
|
Author |
McGarvey, Carol, 1945-
|
|
McCartan, Marie
|
|
Mitchell, C. R., 1934-
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ISBN |
1587291495 |
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9781587291494 |
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