Title Ingredient interactions : effects on food quality / edited by Anilkuma Gaonkar, Andrew McPherson

Edition Second edition Published Boca Raton, FL : CRC Press/Taylor & Francis, [2006] ©2006

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Gao/Iie 2006		AVAILABLE

Description 554 pages : illustrations ; 24 cm Series Food science and technology Food science and technology ; 154 Food science and technology (Taylor & Francis) ; 154 Food science and technology (Academic Press) Bibliography Includes bibliographical references and index Subject Food -- Analysis. Food -- Composition. Food additives -- Analysis. Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew. LC no. 2005050846 ISBN 0824757483 (alk. paper)

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