| Description |
1 online resource (x, 294 pages) : illustrations |
| Series |
A Bur Oak original |
|
Bur oak original.
|
| Contents |
Starters: Dips, salsas, spreads, tidbits, and soups plus drinks -- Greens & More: Leafy, cabbage, hearty, mixed, fruit, and molded salads plus salad dressings -- Grains: Muffins, quick breads, and yeast breads -- Carbos: Beans, peas, pasta, potatoes, rice, and stuffings -- Veggies: Green beans to zucchini -- Purely Protein: Beef, veal, lamb, fish, seafood, pork, poultry, and game plus grilling -- Extras: Chutneys, relishes, salsas, sauces, and specialties -- One-Dish Meals: Pizza, best of the Southwest, hearty fare, brunch, and supper dishes -- Sweets: Cakes and frostings, cheesecakes, cookies, bars, pies, cobblers, and streusels plus special treats -- Party Planner: Menus, timetables, and recipes -- Substitutions & Blends: Baking substitutions and seasoning mixes |
| Notes |
Includes index |
|
Print version record |
| Subject |
Cooking
|
|
COOKING -- Methods -- General.
|
|
COOKING -- Courses & Dishes -- General.
|
|
COOKING -- Essays.
|
|
Cooking
|
| Genre/Form |
cookbooks.
|
|
Cookbooks
|
|
Cookbooks.
|
|
Livres de cuisine.
|
| Form |
Electronic book
|
| Author |
McGarvey, Carol, 1945-
|
|
McCartan, Marie
|
|
Mitchell, C. R., 1934-
|
| ISBN |
1587291495 |
|
9781587291494 |
|
