| Description |
3 videodisc (DVD)s (approximately 75 min.) : sound, color ; 4 3/4 in |
| Contents |
v. 1. You are what you eat -- v. 2. When good food goes bad -- v. 3. Food safety survivor test |
| Summary |
This series takes you through such topics as responsibility, mircobiology and prevention of food borne illnesses. Interviews with health inspectors, microbiologists, chefs and other food industry experts give an overview of food safety and sanitation |
| Credits |
Produced and directed by Scott McEwan and John Lawson ; written by John Lawson |
| Performer |
Host, Clark Robertson |
| Notes |
Originally released: Alberta : Access, the Education Station, c2003 |
|
DVD. Region unspecified |
|
Available for Deakin University staff and students only |
| Subject |
Food -- Safety measures.
|
|
Food industry and trade -- Safety measures.
|
|
Food industry and trade -- Sanitation.
|
|
Food service -- Sanitation.
|
| Genre/Form |
Video recordings.
|
| Author |
Lawson, John.
|
|
McEwan, S. D. (Scott D.)
|
|
Robertson, Clark
|
|
