| Description |
xiii, 473 pages : illustrations ; 24 cm |
| Series |
IFT basic symposium series ; 11 |
|
IFT basic symposium series (Marcel Dekker, Inc.) ; 11
|
| Contents |
1. Dietary Recommendations for Lipids and Measures Designed to Facilitate Implementation / John E. Vanderveen -- 2. Food Lipids and Atherosclerosis /David Kritchevsky -- 3. Dietary Lipids and Cancer: Lessons from the Past, Directions for the Future /Michael W. Pariza -- 4. Dietary Lipids and the Immune Response / David M. Klurfeld and Kobra Eghtedary -- 5. Food Lipids and Bone Health / Bruce A. Watkins and Mark F. Seifert -- 6. Enzymatic Modification of Lipids / Casimir C. Akoh -- 7. Formation of Lipid Oxidation Products During Deep Fat Frying: Effects on Oil Quality and Their Determination / Edward G. Perkins --8. Trans Fatty Acids: Labeling, Nutrition, and Analysis / Richard E. McDonald and Magdi M. Mossoba --9. Analysis and Health Effects of Cholesterol Oxides /Paul B. Addis, Peter W. Park, Francesco Guardiola and Rafael Codonoy -- 10. Chemistry of Lipid Oxidation /David B. Min and Hyung-Ok Lee |
|
11. Significance of Lipids Oxidation to Food Processors / Thomas H. Smouse -- 12. Contributions of Lipids to Desirable and Undesirable Flavors in Foods /Jane Love -- 13. Natural Antioxidants: From Radical Mechanisms to Food Stabilization / Jurg Loliger, Pierre Lambelet, Robert Aeschbach and Elizabeth M. Prior -- 14. Evaluation of Lipid Quality and Stability / Kathleen Warner -- 15. Applications of Plant Biotechnology to Edible Oils / Toni Voelker -- 16. Current Developments in Fat Replacers / William E. Artz and Steven L. Hansen -- 17. The Role of Lipids in Medical and Designer Foods / Mary K. Schmidl -- 18. Determinants of Dietary Fat Intake in Humans / Richard D. Mattes |
| Notes |
Based on the 19th annual symposium |
|
Includes bibliographical references and index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food -- Lipid content -- Congresses
|
|
Lipids in human nutrition -- Congresses.
|
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Dietary Fats.
|
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Food.
|
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Health.
|
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Lipid Metabolism.
|
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Lipids -- adverse effects.
|
| Genre/Form |
Congress.
|
|
Conference papers and proceedings.
|
| Author |
McDonald, Richard E., 1946-
|
|
Min, David B.
|
| LC no. |
96018488 |
| ISBN |
0824797124 (alk. paper) |
|
