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Authors (Last name first) (1-2 of 2)
McDonald, Richard E., 1946-
1
1996
Food lipids and health
New York : Marcel Dekker, 1996
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612.397 Mcd/Fla
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2
1997
New techniques and applications in lipid analysis
Champaign, Ill. : AOCS Press, [1997]
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547.77 Mcd/Nta
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