Description |
1 online resource |
Contents |
Food inflation in the EU : contrasting experience and recent insights / Tim Lloyd, Steve McCorriston, and Wyn Morgan -- Overview of price transmission and reasons for different adjustment patterns across EU member states / Islam Hassouneh [and others] -- Price transmission in food chains : the case of the dairy industry / Céline Bonnet, Tifenn Corre, and Vincent Réquillart -- Spatial and temporal retail pricing on the German beer market / Jens-Peter Loy and Thomas Glauben -- The use of scanner data for measuring food inflation / Elene Castellari [and others] -- Price transmission in modern agricultural value chains : some conceptual issues / Johan Swinnen and Anneleen Vandeplas -- A supply chain perspective on price formation in agri-food chains / Gerhard Schiefer and Jivka Deiters -- Summing up : New insights and the emerging policy and research agenda for addressing food price inflation / Steve McCorriston |
Summary |
This text addresses the important issue of food prices across EU Member States. Although recent attention has focused on events in world commodity markets following the spikes in world prices in 2007-2008 and 2011, there has been comparatively little attention addressing food price dynamics at the retail level. This volume addresses the characteristics of retail food price behaviour and the nature and drivers of price transmission across the EU |
Bibliography |
Includes bibliographical references and index |
Notes |
Online resource; title from PDF title page (EBSCO, viewed September 28, 2015) |
Subject |
Food prices -- European Union countries
|
|
Agricultural subsidies -- European Union countries
|
|
BUSINESS & ECONOMICS -- Industries -- General.
|
|
Agricultural subsidies
|
|
Food prices
|
|
Lebensmittelpreis
|
|
Preisbildung
|
|
European Union countries
|
|
Europäische Union.
|
Form |
Electronic book
|
Author |
McCorriston, Steve, editor.
|
ISBN |
9780191046261 |
|
0191046264 |
|
9780191796685 |
|
0191796689 |
|