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Book

Title Psychological basis of sensory evaluation / edited by R.L. McBride and H.J.H. MacFie
Published London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., [1990]
©1990

Copies

Location Call no. Vol. Availability
 MELB  152.16 PSY-M  AVAILABLE
Description x, 212 pages : illustrations ; 23 cm
Analysis Man Gustatory perception Psychological aspects
Bibliography Includes bibliographical references and index
Subject Food -- Sensory evaluation -- Psychological aspects.
Taste.
Food -- Sensory evaluation -- Psychological aspects.
Taste.
Author MacFie, H. J. H.
McBride, R. L.
LC no. 89048494
ISBN 185166453X (U.S.)