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Authors (Last name first) (1-6 of 6)
Matz, Samuel A.
1
1970
Cereal technology
Matz, Samuel A.
Westport, Conn. : AVI Pub. Co., 1970
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MELB
664.7 MAT
AVAILABLE
2
1968
Cookie and cracker technology
Matz, Samuel A.
Westport, Conn. : Avi Pub. Co., 1968
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MELB
664.752 M446
AVAILABLE
3
1996
Ingredients for bakers
Matz, Samuel A.
Second edition
McAllen, Tex. : Pan-Tech International, 1996
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MELB
664.7523 Mat/Ifb 1996
AVAILABLE
4
1976
Snack food technology
Matz, Samuel A.
Westport, Conn. : Avi Pub. Co., 1976
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MELB
664.6 Mat
AVAILABLE
5
1984
Snack food technology
Matz, Samuel A.
Second edition
Westport, Conn. : AVI Pub. Co., [1984]
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664.6 Mat 1984
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6
1965
Water in foods
Matz, Samuel A.
Westport, Conn. : Avi Pub. Co., 1965
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MELB
641.16 M446
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