Title A Treasury of meat recipes : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialities

Published Adelaide : Master Butchers' Meat and Allied Trades Federation of Australia, [between 1950-1959?]

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.66 Mas/Tom		LIB USE ONLY

Description 40 pages : illustrations ; 20 cm Subject Cooking (Meat) Author Master Butchers' Meat and Allied Trades Federation of Australia

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