Introduction -- An overview of ultrasound -- Ultrasound process parameters -- Common uses of power ultrasound in the food industry -- Mechanisms involved in sonocrystallization -- Sonocrystallization of fats -- Future trends
Summary
Describes recent research performed in the area of sonocrystallization of fats and a range of possible applications in the food industry
Analysis
Chemistry
Biochemical engineering
Food science
Lipids
Lipidology
Bibliography
Includes bibliographical references and index
Notes
Online resource; title from PDF title page (SpringerLink, viewed July 16, 2013)
