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Author
Romero-González, R., author
Title
Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich
Published
New York : Nova Science Publishers, Inc., [2010]
Click on the following:
ProQuest Ebook Central
EBSCO eBooks
Copies
Description
1 online resource
Series
Food science and technology series
Food science and technology series (Nova Science Publishers)
Contents
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis
Bibliography
Includes bibliographical references and index
Notes
English
Description based on print version record
Subject
Food -- Microbiology.
Mycotoxicoses.
Liquid chromatography.
Food contamination.
Food Microbiology
Mycotoxins -- analysis
Chromatography, Liquid -- methods
Food Analysis -- methods
Food Contamination -- prevention & control
Mycotoxicosis
Chromatography, Liquid
Food Contamination
liquid chromatography.
TECHNOLOGY & ENGINEERING -- Food Science.
Food contamination
Food -- Microbiology
Liquid chromatography
Mycotoxicoses
Form
Electronic book
Author
Martínez Vidal, J. L., author
Garrido Frenich, A., author
LC no.
2020679113
ISBN
9781617284427
1617284424
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