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Book Cover
E-book
Author Romero-González, R., author

Title Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich
Published New York : Nova Science Publishers, Inc., [2010]

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Description 1 online resource
Series Food science and technology series
Food science and technology series (Nova Science Publishers)
Contents Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis
Bibliography Includes bibliographical references and index
Notes English
Description based on print version record
Subject Food -- Microbiology.
Mycotoxicoses.
Liquid chromatography.
Food contamination.
Food Microbiology
Mycotoxins -- analysis
Chromatography, Liquid -- methods
Food Analysis -- methods
Food Contamination -- prevention & control
Mycotoxicosis
Chromatography, Liquid
Food Contamination
liquid chromatography.
TECHNOLOGY & ENGINEERING -- Food Science.
Food contamination
Food -- Microbiology
Liquid chromatography
Mycotoxicoses
Form Electronic book
Author Martínez Vidal, J. L., author
Garrido Frenich, A., author
LC no. 2020679113
ISBN 9781617284427
1617284424