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Authors (Last name first) (1-4 of 4)
Marcus, Jacqueline B.,
1
2019
Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully
Marcus, Jacqueline B., author.
[Place of publication not identified] Elsevier Academic Press, 2019
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2
2012
Culinary nutrition : the science and practice of healthy cooking
Marcus, Jacqueline B., author
Waltham, MA : Elsevier/Academic Press, [2012]
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612.3 Mar/Cnt
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3
2012
Culinary nutrition : the science and practice of healthy cooking
Marcus, Jacqueline B.
Waltham, MA : Elsevier/Academic Press, [2012]
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4
2013
Culinary Nutrition : the Science and Practice of Healthy Cooking
Marcus, Jacqueline B
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