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Title
Structure-function analysis of edible fats / editor, Alejandro G. Marangoni
Published
Urbana, IL : AOCS Press, [2012]
©2012
Click on the following:
EBSCO eBooks
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Description
1 online resource (viii, 314 pages) : illustrations
Bibliography
Includes bibliographical references and index
Notes
Print version record
Subject
Oils and fats, Edible -- Analysis
SCIENCE -- Chemistry -- Organic.
Oils and fats, Edible -- Analysis
Form
Electronic book
Author
Marangoni, Alejandro G., 1965-
ISBN
9780988856585
0988856581
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