| Description |
1 online resource (xiii, 232 pages) : illustrations |
| Contents |
Preface -- 1. A brief history of coffee -- 2. Coffee's odyssey from crop to cup -- 3. The rise of the international coffee trade -- 4. Health, marketing, and the mega-roasters -- 5. The specialty coffee boom -- 6. The sustainable coffee buzz -- Notes, bibliography, image credits -- Index |
| Notes |
Revised edition of: The coffee book / Gregory Dicum and Nina Luttinger. c1999 |
| Bibliography |
Includes bibliographical references (pages 212-224) and index |
| Notes |
Print version record |
| Subject |
Coffee industry.
|
|
Coffee.
|
| Form |
Electronic book
|
| Author |
Dicum, Gregory.
|
|
Dicum, Gregory.
Coffee book
|
| ISBN |
1595587241 (electronic bk.) |
|
9781595587244 (electronic bk.) |
|
