Title Great chefs of the world. Episode 222 / presenter, Mary Lou Conroy ; producer/director, John Beyer

Published New Orleans, LA : Great Chefs Television, 2000

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Description 1 online resource (30 min.) Summary On this episode of Great Chefs of the World, chef Ramiro Rodriguez Pardo prepares an appetizer of Fois Gras with Mango and Papaya, chef Jean Michel Lorain prepares an entree of Turbot in Salt Crust, and chef Helmut Lengauer prepares a dessert of Molded Riesling Cream with Poached Apples Notes Title from resource description page (viewed February 01, 2016) In English Subject Cooking Cooking. Genre/Form Television cooking shows. Television cooking shows. Émissions de cuisine télévisées. Form Streaming video Author Rodriguez Pardo, Ramiro, speaker Lorain, Jean-Michel, 1959- speaker. Lengauer, Helmut, speaker Beyer, John, director, producer Conroy, Mary Lou, narrator Great Chefs Television Productions, production company.

OTHER TI Great chefs (Television program) http://id.loc.gov/authorities/names/n99001595

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