Title Food process engineering / edited by P. Linko. Vol.2. Enzyme engineering in food processing ; edited by P. Linko and J. Larinkari

Published London : Applied Science Publishers, 1980

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Int	2	AVAILABLE

Description vii,316 pages : illustrations ; 26cm Series Food process engineering ; vol.2 Food process engineering ; vol.2 Notes 'Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland' - half title-page verso Food. Processing. Conference proceedings (BNB/PRECIS) In 2 vols Bibliography Index Subject Food industry and trade -- Congresses. Genre/Form Conference papers and proceedings. Author Larinkari, J. Linko, P. (Pekka) European Food Symposium (8th : 1979 : Teknillinen Korkeakoulu) ISBN 0853348979

Other Titles Enzyme engineering in food processing

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