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Authors (Last name first) (1-3 of 3)
Linden, G.
1
1991
Food biochemistry
Alais, Charles.
New York : Ellis Horwood, 1991
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MELB
641.3 Ala/Fbi
AVAILABLE
2
1999
New ingredients in food processing : biochemistry and agriculture
Linden, G.
Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, 1999
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MELB
664.01 Lin/Nii
AVAILABLE
3
1999
New ingredients in food processing : biochemistry and agriculture
Linden, G
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