| Description |
1 online resource |
| Contents |
Cover; Title; Copyright; Dedication; CONTENTS; Foreword; Introduction; The History of Champagne; The Making of Champagne; A Flute or a Goblet?; The Birth of a Bubble; The Bubble Rises; The Bubble Bursts; The Future of Champagne Wines; Afterword; Glossary; Bibliography; Acknowledgments; Index |
| Summary |
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked</i |
| Notes |
Print version record |
| Subject |
Champagne (Wine)
|
|
Champagne (Wine) -- Analysis
|
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Champagne (Wine)
|
|
Chemical & Materials Engineering.
|
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Engineering & Applied Sciences.
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Chemical Engineering.
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| Form |
Electronic book
|
| ISBN |
1299585299 |
|
9781299585294 |
|
9781400847808 |
|
140084780X |
|
