Limit search to available items
Book Cover
E-book

Title Dietary proteins : how they alleviate disease and promote better health / edited by George U. Liepa ; associate editors, Donald C. Beitz, Anton C. Beynen, Mary Anne Gorman
Published Champaign, Ill. : American Oil Chemists Society, [1992]
©1992
Online access available from:
NUTRITIONnetBASE    View Resource Record  

Copies

Description 1 online resource (viii, 282 pages) : illustrations
Contents Protein assessment / David K. Rassin -- Influence of dietary soybean protein and casein on magnesium absorption / Elizabeth J. Brink and Anton C. Beynen -- Role of protein quality in worldwide nutrition / George G. Graham -- Protein and malnutrition: impact of primary and secondary food selections and alterations / Constance Kies -- Dietary protein and atherosclerosis / Susanne K. Czarnecki and David Kritchevsky -- Dietary protein and blood cholesterol homeostasis / C.M. Luhman and D.C. Beitz -- Cholesterolemic effects of dietary soybean protein and casein: mechanisms of action / Anton C. Beynen -- Dietary protein and the origins of human cancer / Steven K. Clinton -- Effect of dietary protein and methionine supplementation on mammary tumorigenesis / E.J. Hawrylewicz and Henry H. Huang -- Quality of dietary protein during initiation and promotion of chemical carcinogenesis in rats / Andie M. Hsueh, Robyn Shipley and Hee Sun Park -- Growth and development of hyperlipidemia in sarcoma-bearing rats fed casein or cottonseed protein / John D. Radliffe -- Relationship of dietary protein to kidney disease / Mackenzie Walser -- Effect of dietary protein source in experimental renal disease / A.S. Richmond [and others] -- Effect of amount and type of dietary protein on nephrocalcinosis / Xizhong Zhang and Anton C. Beynen -- Dietary proteins, biliary lipids and gallstone disease / Mary Anne Gorman -- Economic aspects of dietary protein / Helen H. Jensen -- Dietary trends for vegetable proteins in foods / Endre Sipos and Lois A. Foster
Bibliography Includes bibliographical references
Subject Nutritionally induced diseases -- Prevention.
Proteins in human nutrition.
Dietary Proteins.
Disease -- etiology.
Health Promotion.
Protein Deficiency -- complications.
Form Electronic book
Author Liepa, George U., 1946-
ISBN 1439831874 (electronic bk.)
9781439831878 (electronic bk.)
(acid-free paper)