| Description |
1 online resource (streaming video file) (1 hr.) ; 332663520 bytes |
| Summary |
This documentary wants to find out how the average person would feel about eating deep fried locusts, ant egg salad or barbequed tarantulas. It follows presenter and food writer Stefan Gates as he immerses himself in the extraordinary world of hardcore insect-eating in a bid to conquer his lingering revulsion of bugs and discover if they really could save the planet.With 40 tonnes of insects to every human, perhaps insects could offer a real solution to the global food crisis - where billions go hungry every day whilst the meat consumption of the rich draws vast amounts of grain out of the global food chain.Stefan's on a mission to meet the people in Thailand and Cambodia that hunt, eat and sell edible insects for a living. But nothing quite prepares him for bug farming on this terrifying scale, from stalking grasshoppers at night to catching fiercely-biting ants.It's not just insects on the menu. Stefan also goes hunting for the hairiest, scariest spider on the planet - the tarantula. Finally, Stefan asks if the solution is for everyone - including those in Western society - to start eating insects too.Follow the conversation on Twitter #SBSdoco |
| Event |
Broadcast 2013-06-05 at 20:30:00 |
| Notes |
Classification: G |
| Subject |
Crickets.
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Edible insects.
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Food habits -- Health aspects.
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Tarantulas.
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Cooking (Insects)
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Thailand -- Bangkok.
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Cambodia.
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| Form |
Streaming video
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| Author |
Lia, Kari Lia, director
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Gates, Stefan, host
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