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Authors (Last name first) (1-3 of 3)
Lees, R.
1
1975
Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis
Lees, R.
Third edition
London : L. Hill, 1975
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MELB
664.07 Lee/Faa 1975
AVAILABLE
2
1971
Laboratory handbook of methods of food analysis
Lees, R.
Second edition
London : Leonard Hill, 1971
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MELB
664.07 Lee/Faa 1971
AVAILABLE
3
1973
Sugar confectionery and chocolate manufacture
Lees, R.
Aylesbury, [England] : Leonard Hill Books, 1973
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664.153 L487
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