| Description |
1 online resource (streaming video file) (54 min. 5 sec.) ; 326991687 bytes |
| Summary |
Fergus Henderson and Jeremy Lee are two of the UK's most daring chefs. Both are at the frontline of 'nose to tail' eating, which literally means that everything is on the menu. Now they are being sent on an epic culinary journey across Europe, Asia and Africa to truly test their own limitations. The duo attempt to eat their way up through the ladder of animals considered taboo for consumption in Britain but very much part of the daily diet in other parts of the world. (From the UK) (Documentary) CC WS |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2010-12-09 at 20:30:00 |
| Notes |
Classification: PG |
| Subject |
Cooking (Frankfurters)
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Cooking (Goat cheese)
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Cooking (Variety meats)
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Cooks.
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Food -- Sensory evaluation.
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Voyages and travels.
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Africa.
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Asia.
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Europe.
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| Form |
Streaming video
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| Author |
Barrie, David, director
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Ford, Alan, cast
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Henderson, Fergus, host
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Lee, Jeremy, host
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