Title Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach

Edition First edition Published New York : Wiley ; London : Chapman & Hall, 1904

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	363.1928 Lea/Fia		LIB USE ONLY

Description xiv, 787 pages, 1 unnumbered page, xl leaves of plates : illustrations (1 color) ; 26 cm Notes "First thousand." Bibliography Includes bibliographies and index Subject Food adulteration and inspection. Food -- Analysis. LC no. 04021741

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