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Author Leach, Albert E. (Albert Ernest), 1864-1910.

Title Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach
Edition First edition
Published New York : Wiley ; London : Chapman & Hall, 1904


Location Call no. Vol. Availability
 ADPML SPC  363.1928 Lea/Fia  LIB USE ONLY
Description xiv, 787 pages, 1 unnumbered page, xl leaves of plates : illustrations (1 color) ; 26 cm
Notes "First thousand."
Bibliography Includes bibliographies and index
Subject Food adulteration and inspection.
Food -- Analysis.
LC no. 04021741