Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands
Summary
This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years
Bibliography
Includes bibliographical references
Notes
Print version record and CIP data provided by publisher
