| Description |
1 online resource (streaming video file) (25 min. 31 sec.) ; 153625426 bytes |
| Series |
Cheese Slices ; Series 2, Episode 3 |
| Summary |
Roquefort is the most popular blue cheese in France with a fascinating history. Will Studd visits the largest producer of this unique cheese as well as the village and the underground caves that help make it is so special |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2010-04-14 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Cheese -- Varieties.
|
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Cheesemaking.
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Cooking (Cheese)
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Roquefort cheese.
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France.
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| Form |
Streaming video
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| Author |
Bousquet, Francis, contributor
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Carles, Jacques, contributor
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Laport, Michel, contributor
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Lassauvetat, David, contributor
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Roques, Bernard, contributor
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Studd, Will, host
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