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Book Cover
E-book
Author Chaurasia, Pankaj Kumar

Title The Chemistry Inside Spices and Herbs
Published Singapore : Bentham Science Publishers, 2022

Copies

Description 1 online resource (318 p.)
Series The Chemistry Inside Spices and Herbs: Research and Development Ser
The Chemistry Inside Spices and Herbs: Research and Development Ser
Summary The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which
Notes Description based upon print version of record
Form Electronic book
Author Lata, Shashi
ISBN 9789815039566
9815039563