| Description |
1 online resource (streaming video file) (52 min. 39 sec.) ; 317299414 bytes |
| Summary |
Australia has one of the highest food allergy rates in the world. Despite this, experts still don't understand why people develop allergies, making it very hard for sufferers to manage or prevent them. This week we ask: why are more people being diagnosed with food allergies and is a cure a realistic possibility? |
| Event |
Broadcast 2014-11-04 at 20:30:00 |
| Notes |
Classification: NC |
| Subject |
Allergy -- Treatment.
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Anaphylaxis.
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Food allergy -- Complications.
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Food allergy -- Diagnosis.
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Food allergy in children.
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Allergy and immunology.
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Australia.
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| Form |
Streaming video
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| Author |
Brockie, Jenny, host
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Allen, Katie, contributor
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Arthur, Anne-Maree, contributor
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Beaupark, Bibiana, contributor
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Campbell, Kristin, contributor
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Huddle, Sam, contributor
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Keene, Olivia, contributor
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Loblay, Robert, contributor
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Loh, Richard, contributor
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O'Connor, Karen, contributor
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O'Connor, Phoenix, contributor
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O'Connor, Saxon, contributor
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O'Hehir, Robyn, contributor
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Ow, Patrick, contributor
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Ryan, Erica, contributor
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Ryan, Hannah, contributor
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Said, Maria, contributor
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Schemen, Anatoly, contributor
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Scola, Lee, contributor
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Vuillermin, Peter, contributor
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