Title Advances in Sorghum Science Botany, Production, and Crop Improvement

Published Milton : Apple Academic Press, Incorporated, 2021

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Description 1 online resource (291 p.) Contents Cover -- Half Title -- Title Page -- Copyright Page -- About the Authors -- Table of Contents -- Abbreviations -- Acknowledgments -- Preface -- 1. Background and Importance of Sorghum -- 2. World Sorghum Production and Factors Affecting Production -- 3. Origin, Evolution, and Domestication of Sorghum -- 4. Sorghum Ideotype -- 5. Sorghum Botany -- 6. Physiological Basis of Crop Growth and Productivity -- 7. Research Advances in Abiotic Stress Resistance in Sorghum -- 8. Biotic Stresses Affecting Crop Productivity -- 9. Methods of Cultivation in Sorghum -- 10. Harvest and Postharvest Technology 11. Sorghum Grain Quality Analysis, Food Quality Characteristics, Chemistry, and Food Processing -- 12. Research Advances in Breeding and Biotechnology of Sorghum -- Index Notes Description based upon print version of record Subject Sorghum. Crop improvement. Crop improvement Sorghum Form Electronic book Author Rodríguez, Humberto González Kumar, Ch. Aruna Begum, Sameena ISBN 1000286908 9781000286908

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