| Description |
1 online resource (496 pages) |
| Series |
Great American Cooking, 1 |
|
Great American Cooking, 1
|
| Contents |
People Are Here!; In and Around Austin I; In and Around Austin II; Sweetbrush; Beaumont; South Middle East; Dallas; Tyler; Brownsville; The King Ranch; Amarillo; Abilene; Rockdale; San Antonio; El Paso; Luling; Waco; Columbus; The LBJ Ranch; Houston; Greenville; Corpus Christi; All Outdoors; Fort Worth; Rio Grande Valley; The Hill Country; The Campaign Trail; Index |
| Summary |
This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author's anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author's brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fo |
| Notes |
Print version record |
| Subject |
Cooking, American.
|
|
Menus.
|
|
COOKING -- Regional & Ethnic -- International.
|
|
Cooking, American
|
|
Menus
|
| Form |
Electronic book
|
| ISBN |
9781574414912 |
|
1574414917 |
|
