| Description |
1 online resource (722 pages) : illustrations |
| Series |
A Lippincott manual |
|
Lippincott manual.
|
| Contents |
Recommendations for healthy young adults -- Recommendations for healthy elderly adults -- Pregnancy and lactation -- Approach to nutrient deficiency -- Protein and calories: requirements, intake, and assessment -- Vitamins -- Minerals -- Dietary supplements -- Nutritional support decision making -- Enteral nutritional therapy -- Parenteral nutritional therapy -- Use of diets and dietary components in clinical practice -- Dietary management of diabetes, renal disease, and hyperlipidemia -- Obesity -- Nutritional considerations in chronic wasting diseases |
| Summary |
Co-authored by three physicians and a dietician, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. It's an ideal source to help you meet the nutritional needs of every patient |
| Notes |
Preceded by: Manual of nutritional therapeutics / David H. Alpers [and others]. 5th ed. c2008 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet therapy -- Handbooks, manuals, etc.
|
|
Nutrition -- Handbooks, manuals, etc.
|
|
Nutrition Therapy.
|
|
Nutritional Physiological Phenomena.
|
| Genre/Form |
Handbook.
|
|
Handbooks and manuals.
|
|
Handbooks and manuals.
|
| Form |
Electronic book
|
| Author |
Bier, Dennis M., author
|
|
Klein, Samuel, 1953- author
|
|
Taylor, Beth E., author
|
| ISBN |
1496310004 (electronic bk.) |
|
9781496310002 (electronic bk.) |
|
(alk. paper) |
|
(alk. paper) |
|
