| Description |
1 online resource (xii, 331 pages) : illustrations |
| Series |
ACS symposium series ; 1031 |
|
ACS symposium series ; 1031.
|
| Contents |
Biological control of molds and mycotoxins in foods / Andreia Bianchini, Lloyd B. Bullerman -- Prevention of mycotoxins in dried fruit, other fruit products, and botanicals / Peter M. Scott, Mary W. Trucksess -- Mycotoxin contamination of agricultural products in the southern United States and approaches to reducing it from pre-harvest to final food products / Hamed K. Abbas, W.T. Shier -- The fate of ochratoxin A in soy milk and bean curd (tofu) productions / Maria H. Iha, Mary W. Trucksess, Jeanne I. Rader -- Physical protection of apple products from patulin contamination / Seiji Bandoh [and others] -- Determination of Aspergillus section Flavi and their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs / Dilek Heperkan, Funda Karbancıoglu-Güler -- Elimination and control of aflatoxin contamination in agricultural crops through Aspergillus flavus genomics / Thomas E. Cleveland, Deepak Bhatnagar, Jiujang Yu -- Microorganisms and their enzymes for detoxifying mycotoxins posing a risk to livestock animals / I. Rodrigues, E.M. Binder, G. Schatzmayr -- Transgenic expression of lytic peptides in food and feed crops to control phytopathogens and preharvest mycotoxin contamination / K. Rajasekaran, J.M. Jaynes, and J.W. Cary -- Phytotoxicity of trichothecenes / S.P. McCormick -- Identification of maize breeding markers through investigations of proteins associated with aflatoxin-resistance / Robert L. Brown [and others] -- Advances in understanding the biosynthesis of fumonisins / Ryan Gerber [and others] -- Regulation of Aspergillus flavus aflatoxin biosynthesis and development / Jeffrey W. Cary, Leanne Szerszen, Ana M. Calvo -- Sampling plans of mycotoxins in foods and dietary supplements (ginger capsules) / Mary W. Trucksess, Thomas B. Whitaker -- Extraction efficiency studies for mycotoxins in naturally contaminated commodities / Ryan J. Malone -- Fumonsins in materials related to ethanol production from corn: LC-MS analysis of fumonsins in ethanol manufacture by-products / Mark Busman, David F. Kendra -- LC/ultraviolet/fluorescence and LC/MS/MS analyses of multiple mycotoxins in spiked beer using immunoaffinity column clean-up / Darsa P. Siantar [and others] -- Stable isotope labeled mycotoxins as standards for HPLC-MS/MS analysis: review and evaluation of published procedures for the introduction of stable isotopes into mycotoxins / Benedikt Cramer, Marita Beyer, Hans-Ulrich Humpf -- Molecularly imprinted polymer nanomaterials for mycotoxin extraction / Jorn C.C. Yu, Edward P.C. Lai -- A closer look at cyclodextrins in mycotoxin analysis / Michael Appell, Chris M. Maragos |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
| Subject |
Mycotoxins.
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Toxigenic fungi.
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Food contamination.
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Feeds -- Contamination.
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Food -- Microbiology.
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Mycotoxicoses.
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Food.
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Pollution.
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Poisoning.
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Plants, Edible.
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Toxins.
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Public health.
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Diseases.
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Medical care.
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Crop zones.
|
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Biological products.
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Publication Formats
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Food
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Environmental Pollution
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Food Safety
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Poisoning
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Plants, Edible
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Toxins, Biological
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Public Health
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Food and Beverages
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Publication Characteristics
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Substance-Related Disorders
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Biological Factors
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Plants
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Environment and Public Health
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Chemicals and Drugs
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Eukaryota
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Technology, Industry, Agriculture
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Disease
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Delivery of Health Care
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Organisms
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Food Contamination
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Mycotoxicosis
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Crops, Agricultural
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Mycotoxins
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Congresses
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Patient Care
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food.
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public health.
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vegetation.
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MEDICAL -- Pharmacology.
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Feeds -- Contamination
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Food contamination
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Food -- Microbiology
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Mycotoxicoses
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Mycotoxins
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Toxigenic fungi
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| Genre/Form |
Conference papers and proceedings
|
| Form |
Electronic book
|
| Author |
Appell, Michael, editor.
|
|
Kendra, David F., editor.
|
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Trucksess, Mary W., editor.
|
|
American Chemical Society. Division of Agricultural and Food Chemistry.
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American Chemical Society. Meeting (235th : 20008 : New Orleans, La.)
|
| LC no. |
2009042749 |
| ISBN |
9780841225077 |
|
0841225079 |
|
