| Description |
1 online resource (streaming video file) (24 min. 51 sec.) ; 150230261 bytes |
| Series |
Food Safari ; Series 2, Episode 6 |
| Summary |
Some Pakistani dishes that are loved around the world - like biryani - the layered spiced rice and meat dish. Chef Sonya Kayani makes a marvellous version of biryani using goat curry, which she layers with saffron and plain basmati rice. Restaurateur Basil Daniell runs through the key ingredients, herbs and spices, and shares a very easy lamb dumpling recipe adapted with wonton wrappers. We explore a very busy Pakistani eatery, and discover the big favourites are tandoori chicken and a slow cooked lamb and dhal dish called haleem. We meet Pakistani fast bowler Waqar Younis, who shows how Pakistani people love to eat with bread. (From Australia, in English) (Documentary Series) |
| Event |
Broadcast 2012-12-27 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Chicken)
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Cooking (Herbs)
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Cooking (Meat)
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Cooking (Spices)
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Cooking (Rice)
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Pakistan.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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Daniell, Basil, contributor
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Kayani, Sonya, contributor
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Younis, Waqar, contributor
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