| Description |
1 online resource (168 p.) |
| Contents |
Cover -- Title Page -- Acknowledgment -- Copyright Page -- Table of Contents -- About This Series -- Introduction -- It's Not Either Be Involved or Look at the Bottom Line: Developing Hospitality Students into Community and Industry Leaders in a Post-September 11 World -- Enhanced Professional Socialization Through Service-Learning -- Assessing the Personal Impact of a Service-Learning Course Based in a Hospitality-Management Program at Cornell University -- Service-Learning Best Practices in Hospitality and Tourism Education -- Service-Learning Projects for Extra Credit |
|
From Volunteerism to Service-Learning: A Recipe for the Success of Foodservice Education -- The Secret Ingredient in the New Recipe for Hospitality Education: Service-Learning as Andragogy -- Enhancing the Hospitality Curriculum with Service-Learning -- Transforming Students and Communities Through Service-Learning -- Improving the Quality of Hospitality Education Through Service-Learning -- Afterword: Food for Thought About the Industry That Cares -- Annotated Bibliography: Service-Learning Resources for the Hospitality-Educator -- Contributors |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Van Dyke, Tom
|
|
Kavanaugh, Raphael R
|
| ISBN |
9781000972313 |
|
1000972313 |
|
