Title Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel

Published New York : Dekker, [1990] ©1990

Copies

Location	Call no.	Vol.	Availability
MELB	612.397 Lee/Otf		AVAILABLE

Description viii, 240 pages : illustrations ; 24 cm Series Food science and technology ; 37 Food science and technology (Marcel Dekker, Inc.) ; 37 Bibliography Includes bibliographical references and index Subject Omega-3 fatty acids. Fish oils in human nutrition. Author Lees, Robert S., 1934- Karel, Marcus. ISBN 0824782925 alkaline paper

Other Titles Omega-three fatty acids in health and disease

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