Title Shelf life evaluation of foods / edited by C.M.D. Man and A.A. Jones

Published Gaithersburg, MD : Aspen Publishers, 1999

Copies

Location	Call no.	Vol.	Availability
MELB	664.028 Man/Sle		AVAILABLE

Description xiii, 321 pages : illustrations ; 24 cm Series Chapman & Hall food science book Chapman & Hall food science book. Bibliography Includes bibliographical references and index Subject Food spoilage -- Testing. Food -- Shelf-life dating. Food -- Storage -- Health aspects. Author Man, Dominic. Jones, Adrian (Adrian A.) ISBN 0834213303

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