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Authors (Last name first) (1-2 of 2)
Jeyasekaran, G
1
2021
Aquatic food quality and safety assessment methods
Shakila, R. Jeya
Abingdon, Oxon ; Boc Raton, FL : CRC Press, 2021
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Electronic Resources
2
2021
Quality assurance of aquatic foods
Jeyasekaran, G., author
Abingdon, Oxon ; New York : CRC Press, 2021
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Electronic Resources
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