Title Dairy chemistry and physics / Pieter Walstra, Robert Jenness, with a contribution by H.T. Badings

Published New York : Wiley, [1984] ©1984

Copies

Location	Call no.	Vol.	Availability
W'PONDS	637.1 Wal		AVAILABLE

Description xviii, 467 pages : illustrations ; 24 cm Contents Machine derived contents note: Outline of Milk Composition and Structure. -- Biosynthesis and Secretion of Milk. -- Carbohydrates. -- Salts. -- Lipids. -- Proteins. -- Enzymes. -- Miscellaneous Components. -- Variability. -- Heating. -- Some Properties. -- Colloidal and Surface Phenomena. -- Casein Micelles. -- Milk Fat Globules. -- Interactions of Milk with Air Bubbles. -- Rheological Properties. -- Properties of Milk Concentrates. -- Flavor and Off-Flavors. -- Nutritive Value. -- Analysis of Composition. -- Appendixes. -- Index Notes "A Wiley-Interscience publication." Bibliography Includes bibliographical references and index SUBJECT Milken Institute series on financial innovation and economic growth. http://id.loc.gov/authorities/names/n2002093822 Subject Enzymes. Milk proteins. Milk -- Composition. Milk. Author Badings, H. T. Jenness, Robert. LC no. 83016902 ISBN 0471097799

  Permalink