| Description |
ix, 283 pages : illustrations ; 24 cm |
| Series |
ACS symposium series ; 310 |
|
ACS symposium series ; 310
|
| Contents |
Machine derived contents note: Pectins: Structure and Properties -- Pectin Composition Determination -- Molecular Weight and Dimensions for Citrus Pectins -- Structural Studies of Apple Pectins -- Sugar Beet Pectins -- Interactions of Counterions with Pectins -- Ionic Effects on Pectate -- Pectin Internal Gel Strength -- Characterization of Pectins -- Synergistic Gelation of Aginates and Pectins -- Control of Pectin Synthesis and Deposition -- Analysis of Pectins from Pericarp and Locular Gel -- Polygalacturonases in Higher Plants -- Cooperative Ion Binding to Cell Walls -- Softening of Vegetables -- Effects of Freezing and Frozen Storage -- Methylation Changes and Calcium Ion Effects -- Enzymic Lysis of Pectic Substances -- Effects of Pectin on Human Metabolism -- Binding of Bile Acids to Carrot Fiber |
| Notes |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 189th Meeting of the American Chemical Society, Miami Beach, Florida, April 28-May 3, 1985." |
|
Includes index |
| Bibliography |
Includes bibliographical references |
| Notes |
Also available in print |
|
Mode of access: World Wide Web |
| Subject |
Pectin -- Congresses.
|
| Genre/Form |
Conference papers and proceedings.
|
| Author |
Fishman, Marshall L., 1937-
|
|
Jen, Joseph J., 1939-
|
|
American Chemical Society. Division of Agricultural and Food Chemistry.
|
| LC no. |
86007983 |
| ISBN |
084120974X |
|
