Limit search to available items
Book Cover

Title Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor
Published Washington, DC : American Chemical Society, 1986


Location Call no. Vol. Availability
 MELB  664.25 Che  AVAILABLE
Description ix, 283 pages : illustrations ; 24 cm
Series ACS symposium series ; 310
ACS symposium series ; 310
Contents Machine derived contents note: Pectins: Structure and Properties -- Pectin Composition Determination -- Molecular Weight and Dimensions for Citrus Pectins -- Structural Studies of Apple Pectins -- Sugar Beet Pectins -- Interactions of Counterions with Pectins -- Ionic Effects on Pectate -- Pectin Internal Gel Strength -- Characterization of Pectins -- Synergistic Gelation of Aginates and Pectins -- Control of Pectin Synthesis and Deposition -- Analysis of Pectins from Pericarp and Locular Gel -- Polygalacturonases in Higher Plants -- Cooperative Ion Binding to Cell Walls -- Softening of Vegetables -- Effects of Freezing and Frozen Storage -- Methylation Changes and Calcium Ion Effects -- Enzymic Lysis of Pectic Substances -- Effects of Pectin on Human Metabolism -- Binding of Bile Acids to Carrot Fiber
Notes "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 189th Meeting of the American Chemical Society, Miami Beach, Florida, April 28-May 3, 1985."
Includes index
Bibliography Includes bibliographical references
Notes Also available in print
Mode of access: World Wide Web
Subject Pectin -- Congresses.
Genre/Form Conference papers and proceedings.
Author Fishman, Marshall L., 1937-
Jen, Joseph J., 1939-
American Chemical Society. Division of Agricultural and Food Chemistry.
LC no. 86007983
ISBN 084120974X