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Book Cover
Book
Author James, Roger, 1951-

Title The techniques of instruction / Roger James
Published Aldershot, Hampshire, England ; Brookfield, Vt., USA : Gower, [1995]
©1995

Copies

Location Call no. Vol. Availability
 MELB  658.312404 Jam/Toi  AVAILABLE
Description xv, 153 pages : illustrations ; 24 cm
Contents 1. The role of the instructor in training -- 2. Training technology -- 3. Are instructors useful? -- 4. The instructional process -- 5. The learning machine -- 6. How people develop skill -- 7. Open and closed skills -- 8. Developing speed and accuracy of movement -- 9. The three stages of skill development -- 10. Designing skill practice conditions -- 11. Preparing for instruction -- 12. Delivering instruction -- 13. Talking to trainees -- 14. Helping the trainee to avoid errors -- 15. Correcting trainee errors -- 16. Instructing when you can intervene -- 17. Instructing when you cannot intervene -- 18. An instructor's toolkit
Summary What do effective instructors do that makes them effective? In this ground-breaking book, Dr. James examines the whole process of instruction from the point of view of skill development to discover which are the best techniques and why. He shows how to produce the best trainee performance in the shortest possible time, how to structure practice sessions to maximize learning, how to analyse the task involved so as to design the most appropriate exercise, how to deal with the "slow" trainee, how to boost the trainee's confidence, and how to instruct "at a distance". Although based on extensive research, the material in the book is presented in non-technical language and draws on a wide range of examples. The result is a comprehensive guide to the practice of instruction which will be of immense value to anyone involved in training, teaching or coaching
Analysis Personnel Training Effectiveness
Notes Includes index
Bibliography Includes bibliographical references and index
Subject Employees -- Training of -- Handbooks, manuals, etc.
Training.
Genre/Form Handbooks and manuals.
LC no. 95002231
ISBN 0566075504