| Description |
1 online resource (xxi, 487 pages) : illustrations |
| Series |
Food science and technology international series |
|
Food science and technology international series
|
| Contents |
Introduction -- Visual Perceptions -- Olfactory Sensations -- Taste and Mouth-Feel Sensations -- Quantitative (Technical) Wine Assessment -- Qualititative (General) Wine Tasting -- Types of Wine -- Origins of Wine Quality -- Wine as a Food Beverage -- Glossary |
| Summary |
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine |
| Analysis |
wijnen |
|
wines |
|
smaken |
|
tastes |
|
organoleptische kenmerken |
|
organoleptic traits |
|
geur en smaak |
|
flavour |
|
smaakonderzoek |
|
taste research |
|
Sensory Sciences |
|
Plant Products |
|
Sensorische wetenschappen |
|
Plantaardige producten |
| Notes |
Previous edition: Boston, Mass.; London: AP Professional, 2002 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Print version record |
| SUBJECT |
Hermann Wein GmbH & Co. KG gnd |
| Subject |
Wine tasting.
|
|
COOKING -- Beverages -- Wine & Spirits.
|
|
Wine tasting
|
|
Degustation
|
| Form |
Electronic book
|
| ISBN |
9780123741813 |
|
0123741815 |
|
9780080921099 |
|
0080921094 |
|
1282168584 |
|
9781282168589 |
|
9786612168581 |
|
6612168587 |
|
